On-Premise catering : (Record no. 15256)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01264nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102801.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470551752 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 921 .S56 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shock, Patti J. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | On-Premise catering : |
| Remainder of title | Hotels, convention centers, arenas, clubs, and more / |
| Statement of responsibility, etc. | Patti J. Shock, Cheryl Sgovio and John M. Stefanelli |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | John Wiley & Son, Inc., |
| Date of publication, distribution, etc. | c2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 484 pages ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD38.11 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CHAPTER 1 Overview of On-Premise Catering -- CHAPTER 2 Sales and Marketing -- CHAPTER 3 Theme Parties, Weddings, Outdoor Parties, and Special Events -- CHAPTER 4 Meal Functions -- CHAPTER 5 Beverage Functions -- CHAPTER 6 Function Room Selection and Setup -- CHAPTER 7 Production and Service Planning -- CHAPTER 8 Intermediaries and Suppliers -- CHAPTER 9 Staffing -- CHAPTER 10 Financial Controls and Reports -- CHAPTER 11 Working with Other Departments |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CATERERS AND CATERING -- MANAGEMENT -- HANDBOOKS, MANUALS, ETC |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sgovio, Cheryl;Stefanelli, John M. |
| Relator term | co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 09/30/2016 | Purchased - Amazon | 38.91 | GC TX 921 .S56 2011 | NULIB000013015 | 05/20/2025 | c.1 | 05/20/2025 | Books |