On-Premise catering : Hotels, convention centers, arenas, clubs, and more /
Shock, Patti J.
On-Premise catering : Hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio and John M. Stefanelli - Second Edition. - New Jersey : John Wiley & Son, Inc., c2011 - xii, 484 pages ; 24 cm.
Includes index.
CHAPTER 1 Overview of On-Premise Catering -- CHAPTER 2 Sales and Marketing -- CHAPTER 3 Theme Parties, Weddings, Outdoor Parties, and Special Events -- CHAPTER 4 Meal Functions -- CHAPTER 5 Beverage Functions -- CHAPTER 6 Function Room Selection and Setup -- CHAPTER 7 Production and Service Planning -- CHAPTER 8 Intermediaries and Suppliers -- CHAPTER 9 Staffing -- CHAPTER 10 Financial Controls and Reports -- CHAPTER 11 Working with Other Departments
9780470551752
CATERERS AND CATERING -- MANAGEMENT -- HANDBOOKS, MANUALS, ETC
TX 921 .S56 2011
On-Premise catering : Hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio and John M. Stefanelli - Second Edition. - New Jersey : John Wiley & Son, Inc., c2011 - xii, 484 pages ; 24 cm.
Includes index.
CHAPTER 1 Overview of On-Premise Catering -- CHAPTER 2 Sales and Marketing -- CHAPTER 3 Theme Parties, Weddings, Outdoor Parties, and Special Events -- CHAPTER 4 Meal Functions -- CHAPTER 5 Beverage Functions -- CHAPTER 6 Function Room Selection and Setup -- CHAPTER 7 Production and Service Planning -- CHAPTER 8 Intermediaries and Suppliers -- CHAPTER 9 Staffing -- CHAPTER 10 Financial Controls and Reports -- CHAPTER 11 Working with Other Departments
9780470551752
CATERERS AND CATERING -- MANAGEMENT -- HANDBOOKS, MANUALS, ETC
TX 921 .S56 2011