Practical cookery for the level 3 NVQ and VRQ diploma / (Record no. 11283)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01400nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520100659.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781471806698 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 714 .P73 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Foskett, David |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Practical cookery for the level 3 NVQ and VRQ diploma / |
| Statement of responsibility, etc. | David Foskett, Neil Rippington, Patricia Paskins and Steve Thorpe. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, United Kingdom : |
| Name of publisher, distributor, etc. | Hodder Education, |
| Date of publication, distribution, etc. | c2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 582 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD59.28 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1 Supervisory skills in the hospitality industry -- 2 Supervising food safety -- 3 Exploring gastronomy -- 4 Complex cold products, canapés and cocktail products -- 5 Advanced pasta dishes -- 6 Advanced soups, sauces and dressings -- 7 Advanced vegetable and vegetarian dishes -- 8 Advanced meat dishes -- 9 Advanced poultry and game dishes -- 10 Advanced fish and shellfish dishes -- 11 Bread, dough and batter products -- 12 Petits fours -- 13 Pastry products -- 14 Hot, cold and frozen desserts -- 15 Biscuit, cake and sponge products -- 16 Decorative items -- 17 Food product development -- 18 Healthier dishes and special dietary. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rippington, Neil;Paskins, Patricia;Thorpe, Steve |
| Relator term | co-author;co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/24/2015 | Purchased - Amazon | 59.28 | GC TX 714 .P73 2014 | NULIB000009042 | 05/20/2025 | c.1 | 05/20/2025 | Books |