Practical cookery for the level 3 NVQ and VRQ diploma /
Foskett, David
Practical cookery for the level 3 NVQ and VRQ diploma / David Foskett, Neil Rippington, Patricia Paskins and Steve Thorpe. - London, United Kingdom : Hodder Education, c2014 - x, 582 pages : illustrations ; 28 cm.
Includes index.
1 Supervisory skills in the hospitality industry -- 2 Supervising food safety -- 3 Exploring gastronomy -- 4 Complex cold products, canapés and cocktail products -- 5 Advanced pasta dishes -- 6 Advanced soups, sauces and dressings -- 7 Advanced vegetable and vegetarian dishes -- 8 Advanced meat dishes -- 9 Advanced poultry and game dishes -- 10 Advanced fish and shellfish dishes -- 11 Bread, dough and batter products -- 12 Petits fours -- 13 Pastry products -- 14 Hot, cold and frozen desserts -- 15 Biscuit, cake and sponge products -- 16 Decorative items -- 17 Food product development -- 18 Healthier dishes and special dietary.
9781471806698
COOKING
TX 714 .P73 2014
Practical cookery for the level 3 NVQ and VRQ diploma / David Foskett, Neil Rippington, Patricia Paskins and Steve Thorpe. - London, United Kingdom : Hodder Education, c2014 - x, 582 pages : illustrations ; 28 cm.
Includes index.
1 Supervisory skills in the hospitality industry -- 2 Supervising food safety -- 3 Exploring gastronomy -- 4 Complex cold products, canapés and cocktail products -- 5 Advanced pasta dishes -- 6 Advanced soups, sauces and dressings -- 7 Advanced vegetable and vegetarian dishes -- 8 Advanced meat dishes -- 9 Advanced poultry and game dishes -- 10 Advanced fish and shellfish dishes -- 11 Bread, dough and batter products -- 12 Petits fours -- 13 Pastry products -- 14 Hot, cold and frozen desserts -- 15 Biscuit, cake and sponge products -- 16 Decorative items -- 17 Food product development -- 18 Healthier dishes and special dietary.
9781471806698
COOKING
TX 714 .P73 2014