000			01795nam a2200229Ia 4500
003			NULRC
005			20250520100616.0
008			250520s9999 xx 000 0 und d
020			_a9781780670607
040			_cNULRC
050			_aNK 2195.R4 .P58 2013
100			_aPlunkett, Drew. _eauthor
245		0	_aDetail in contemporary bar and restaurant design / _cDrew Plunkett and Olga Reid
260			_aLondon, United Kingdom : _bLaurence King Publishing Ltd., _cc2013
300			_a192 pages : _bcolor illustrations ; _c30 cm.
365			_bPHP2450
505			_aIntroduction -- Bars and cafes -- Restaurants.
520			_aBars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
650			_aBARS (DRINKING ESTABLISHMENTS) -- DECORATION
700			_aReid, Olga. _eco-author
942			_2lcc _cBK
999			_c9356 _d9356