000 | 01109nam a2200241Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520100606.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9780470499559 | ||
040 | _cNULRC | ||
050 | _aTX 716.M4 .S26 2011 | ||
100 |
_aSantibaƱez, Roberto _eauthor |
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245 | 0 |
_aTruly Mexican / _cRoberto Santibanez, JJ Goode and Shelley Wiseman. |
|
260 |
_aNew Jersey : _bWiley, _cc2011 |
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300 |
_avii, 264 pages : _billustrations ; _c26 cm. |
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365 | _bPHP2400 | ||
504 | _aIncludes index. | ||
505 | _aBasics -- Salsas -- Guacamoles -- Adobos -- Moles and pipianes -- More ideas for using Mexican sauces -- Sides. | ||
520 | _aAmazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez shows you that it's the flavors that are complex, not the cooking. | ||
650 | _aCOOKERY, MEXICAN | ||
700 |
_aGoode, J.J.;Wiseman, Shelley _eco-author;co-author |
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942 |
_2lcc _cBK |
||
999 |
_c8882 _d8882 |