000			01667nam a2200253Ia 4500
003			NULRC
005			20250520100606.0
008			250520s9999 xx 000 0 und d
020			_a9780495381877
040			_cNULRC
050			_aTX 357 .K58 2008
100			_aKittler, Pamela Goyan _eauthor
245		0	_aFood and culture / _cPamela Goyan Kittler and Kathryn P. Sucher
250			_a5th Edition
260			_aAustralia : _bThomson Wadsworth, _cc2008
300			_axi, 558 pages : _billustrations ; _c26 cm.
365			_bPHP3295
504			_aIncludes bibliographical references and index.
505			_a1. Food and Culture -- 2. Traditional Health Beliefs and Practices -- 3. Intercultural Communication -- 4. Food and Religion -- 5. Native Americans -- 6. Northern and Southern Europeans -- 7. Central Europeans, People of the Former Soviet Union, and Scandinavians -- 8. Africans -- 9. Mexicans and Central Americans -- 10. Caribbean Islanders and South Americans -- 11. Chinese, Japanese, and Koreans -- 12. Southeast Asians and Pacific Islanders -- 13. People of the Balkans and the Middle East -- 14. Asian Indians and Pakistanis -- 15. Regional Americans.
520			_aProvides information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. This book helps health professionals, chefs, and others in the food service industry to learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner.
650			_aNUTRITION -- UNITED STATES -- CROSS CULTURAL STUDIES
700			_aSucher, Kathryn P. _eco-author
942			_2lcc _cBK
999			_c8880 _d8880