000			01376nam a2200241Ia 4500
003			NULRC
005			20250520100603.0
008			250520s9999 xx 000 0 und d
020			_a9789712359385
040			_cNULRC
050			_aHF 5686.H75 .U73 2011
100			_aUrbano, Bartolome R. _eauthor
245		0	_aAccounting for hotel and restaurant management and tourism industry / _cBartolome R. Urbano
250			_aFirst Edition
260			_aManila, Philippines : _bRex Book Store, _cc2011
300			_axiv, 381 pages ; _c26 cm.
365			_bPHP570
504			_aIncludes bibliographical references.
505			_aCHAPTER 1. Introduction of accounting in business -- 2. Accounting principles and concepts -- 3. Accounting principles, accounts, and accounting equation -- 4. Debit and credit principles and journalization -- 5. service concern business -- 6. Financial statement -- 7. Accounting for merchandising business -- 8. Recording selected business transactions -- 9. Accounting for Manufacturing business -- 10. Adjusting entries -- 11. Preparation of worksheet -- 12. Recording of closing entries and reversing entries -- 13. Accounting system: special journals.
520			_aTopics, discussions, exercises and problems are based on the Commission on Higher Education and Board of Accountancy curriculums.
650			_aACCOUNTANCY
942			_2lcc _cBK
999			_c8745 _d8745