000			03008nam a2200241Ia 4500
003			NULRC
005			20250520100549.0
008			250520s9999 xx 000 0 und d
020			_a130662712
040			_cNULRC
050			_aQR 41.2 .M33 2002
100			_aMadigan, Michael T. _eauthor
245		0	_aBrock biology of microorganisms / _cMichael T. Madigan, John M. Martinko and Jack Parker.
250			_aTenth edition
260			_aNew Jersey : _bPrentice Hall/Pearson Education, _cc2002
300			_a1 volume (various pagings) : _bcolor illustrations ; _c29 cm.
504			_aIncludes bibliographical references and index.
505			_aUnit I. Principles of Micriobiology: 1. Microorganisms and microbiology; 2. An overview of microbial life; 3. Macromolecules; 4. Cell structure/function; 5. Nutrition, laboratory culture, and metabolism of microorganisms; 6. Microbial growth; 7. Principles of microbial molecular biology; 8. Regulation of gene expression; 9. Essentials of virology; 10. Bacterial genetics Unit II. Evolutionary Microbiology and Microbial Diversity: 11. Microbial evolution and systematics; 12. Prokaryotic diversity: bacteria; 13. Prokaryotic diversity: the archaea; 14. Eukaryotic cell biology and eukaryotic microorganisms; 15. Microbial genomics; 16. Bacterial, plant, and animal virsus Unit III. Metabolic Diversity and Microbial Ecology: 17. Metabolic diversity; 18. Methods in microbial ecology; 19. Microbial habitats, nutrient cycles, and interaction with plants and animals Unit IV. Immunology, Pathogenicity, and Host Responses: 20. Microbial growth control; 21. Human-microbe interactions; 22. Essentials of immunology; 23. Molecular immunology; 24. Clinical microbiology and immunology Unit V. Microbial Diseases: 25. Epidemiology; 26. Person-to-person microbial diseases; 27. Animal-transmitted, arthropod-transmitted and soilborne microbial diseases; 28. Wastewater treatment, water purification, and waterborne microbial diseases; 29. Food preservation and foodborne microbial diseases Unit VI. Microorganisms as Tools for Industry and Research: 30. Industrial microbiology/biocatalysis; 31. Genetic engineering and biotechnology
520			_aThe book for introductory microbiology, Brock's Biology of Microorganisms continues its long tradition of impeccable scholarship, outstanding art, and accuracy. It balances the most current coverage with the major classical concepts essential for understanding the science. A six-part presentation covers principles of microbiology; evolutionary microbiology and microbial diversity; metabolic diversity and microbial ecology; immunology, pathogenicity, and host responses; microbial diseases; and microorganisms as tools for industry and research. For researchers, group leaders, senior scientists in pharmaceuticals, chemicals and biochemical biotechnology companies, and public health laboratories.
650			_aMICROBIOLOGY
700			_aMartinko, John M.;Parker, Jack _eco-author;co-author
942			_2lcc _cBK
999			_c8025 _d8025