| 000 | 00985nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100549.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9789712347382 | ||
| 040 | _cNULRC | ||
| 050 | _aRM 216 .M39 2006 | ||
| 100 |
_aMcWilliams, Margaret _eauthor |
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| 245 | 0 |
_aNutrition and dietetics / _cMargaret McWilliams |
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| 250 | _aEighth edition. | ||
| 260 |
_aRedondo Beach, California : _bPearson Education South Asia Pte Ltd, _cc2006 |
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| 300 |
_axxii, 550 pages : _billustrations ; _c26 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _aSECTION I - TODAY'S FOOD SCENE -- SECTION II - FOOD PREPARATION -- SECTION III - FOOD IN THE CONTEXT OF LIFE | ||
| 520 | _aHelps students develop a basic understanding of food preparation and science within the context of societal concerns related to health and food safety. This book is useful for students majoring in food science, dietetics, and nutrition. | ||
| 650 | _aDIET | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c8017 _d8017 |
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