000 01119nam a2200229Ia 4500
003 NULRC
005 20250520100549.0
008 250520s9999 xx 000 0 und d
020 _a9812402604
040 _cNULRC
050 _aTX 911.3.M27 .W45 2000
100 _aWeissinger, Suzanne Stewart
_eauthor
245 0 _aHotel/motel operations :
_ban overview /
_cSuzanne Stewart Weissinger
250 _aSecond edition
260 _a[Albany] :
_bThomson Learning Asia,
_cc2000
300 _a193 pages :
_billustrations ;
_c24 cm.
500 _aHotel/motel operations :, Hotel
504 _aIncludes index.
505 _a1. Lodgings -- 2. The hospitality business and you -- 3. Classification of lodging facilities -- 4. Front-office operations: Reservations -- 5. Front-office operations: Registering, rooming the guests, information, mail, telephone -- 6. Front-office operations: Accounting and checking out -- 7. Housekeeping, engineering, and security -- 8. Food and beverage department -- 9. Sales and meeting planning -- 10. Accommodations: References and ratings
650 _aHOUSEKEEPING
942 _2lcc
_cBK
999 _c8016
_d8016