| 000 | 01355nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100541.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9710845160 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.CM27 .C64 1983 | ||
| 100 |
_aColtman, Michael M. _eauthor |
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| 245 | 0 |
_aStart and run a profitable restaurant : _ba step-by-step business plan / _cMichael M. Coltman |
|
| 260 |
_aVancouver, B.C. : _bSelf-Counsel Press, _cc1983 |
||
| 300 |
_axi, 141 pages ; _c27 cm. |
||
| 505 | _aChapter 1. Introduction -- Chapter 2. What kind of restaurant is for you -- Chapter 3. Your menu -- Chapter 4. Choosing your business organization and getting the help you need -- Chapter 5. Finding a site -- Chapter 6. Renting premises and equipment -- Chapter 7. Building construction -- Chapter 8. Equipment and furnishing -- Chapter 9. Market analysis -- Chapter 10. Financial plan -- Chapter 11. Equity versus debt financing -- Chapter 12. Short, intermediate and long term financing -- Chapter 13. Borrowing money -- Chapter 14. Franchising -- Chapter 15. Purchasing -- Chapter 16. Food, liquor and labor cost control -- Chapter 17. Personnel -- Chapter 18. Advertising -- Chapter 19. Insurance -- Chapter 20. Accounting records and internal control -- Chapter 21. Conclusion. | ||
| 650 | _aRESTAURANT MANAGEMENT | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c7616 _d7616 |
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