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| 003 | NULRC | ||
| 005 | 20250520100541.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a138236666 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 715 .B75 1981 | ||
| 100 |
_aBrinegar, Bonnie Carter _eauthor |
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| 245 | 0 |
_aSouthern cooking : _bmethods and memorable recipes / _cBonnie Carter Brinegar and Linda Kay. |
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| 260 |
_aNew Jersey : _bPrentice-Hall, _cc1981 |
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| 300 |
_aix, 181 pages ; _c24 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _aPart 1. Pots and pantry -- Part 2. Beverages -- Part 3. Hors D'oeuvres -- Part 4. Soups, gumbos, and stews -- Part 5. Salads -- Part 6. Salad dressings -- Part 7. Breads. | ||
| 520 | _aThe most important thing to remember while working through this book is that doing anything successfully requires practice. | ||
| 650 | _aCOOKING | ||
| 700 |
_aKay, Linda _eco-author |
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| 942 |
_2lcc _cBK |
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| 999 |
_c7614 _d7614 |
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