| 000 | 01106nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100541.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a130541060 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 716 .B58 1977 | ||
| 100 |
_aBlue, Betty A. _eauthor |
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| 245 | 0 |
_aAuthentic Mexican cooking : _bAuténtica cocina de Méjico / _cBetty A. Blue |
|
| 260 |
_aNew Jersey : _bPrentice-Hall, _cc1977 |
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| 300 |
_axii, 243 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _a1. Appetizers and canapes -- 2. Beverages -- 3. Soups -- 4. Dry soups -- 5. Casseroles and rice dishes -- 6. Sauces -- 7. Tortillas, burritos, enchiladas, tamales, chalupas, beans, chilis, chiles, and tacos -- 8. Sea food -- 9. Meat -- 10. Poultry -- 11. Egg dishes -- 12. Vegetables --13. Salads and fruits. | ||
| 520 | _aThe average person living north of the rio grande river has no idea of the marvelous tastes available to him in the nearest of the world's three great cuisines, the one waiting for him just south of the border. | ||
| 650 | _aCOOKING | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c7607 _d7607 |
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