| 000 | 01102nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100541.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a816014515 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 910.3 .F73 1989 | ||
| 100 |
_aFranck, Irene M. _eauthor |
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| 245 | 0 |
_aRestaurateurs and innkeepers / _cIrene M. Franck and David M. Brownstone |
|
| 260 |
_aNew York : _bFacts On File Publications, _cc1989 |
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| 300 |
_ax, 165 pages : _billustrations ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aBakers and Millers -- Brewers -- Butchers -- Confectioners -- Cooks -- Costermongers and Grocers -- Dairy Operators -- Distillers -- Fishmongers -- Innkeepers -- Poulterers -- Prostitutes -- Restaurateurs -- Waiters -- Winemakers. | ||
| 520 | _aExplores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others. | ||
| 650 | _aHOTELKEEPERS -- JUVENILE LITERATURE | ||
| 700 |
_aBrownstone, David M. _eco-author |
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| 942 |
_2lcc _cBK |
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| 999 |
_c7593 _d7593 |
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