| 000 | 00741nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100541.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a059007511X | ||
| 040 | _cNULRC | ||
| 050 | _aTX 823 .P75 1973 | ||
| 100 |
_aPringle, Laurence P. _eauthor |
||
| 245 | 0 |
_aWild foods : _ba beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / _cLaurence P. Pringle |
|
| 260 |
_aNew York : _bFour Winds Press, _cc1973 |
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| 300 |
_a179 pages : _billustrations ; _c23 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThis book is an introduction to the world of edible wild foods. | ||
| 650 | _aCOOKING (WILD FOODS) | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c7583 _d7583 |
||