| 000 | 01208nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100536.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a812106458 | ||
| 040 | _cNULRC | ||
| 050 | _aQP 141 .M63 1980 | ||
| 245 | 0 |
_aModern nutrition in health and disease / _cedited by Robert S. Goodhart and Maurice E. Shils. |
|
| 260 |
_aPhiladelphia, Pennsylvania : _bLea & Febiger, _cc1980 |
||
| 300 |
_axiv, 1370 pages : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aPart I. The foundations of nutrition -- Part II. Safety and adequacy of the food supply -- Part III. Interrelations of nutrients and metabolism -- Part IV. Malnutrition -- Part V. Nutrition during Physiologic stress -- Part VI. Nutrition if the prevention and treatment of disease. | ||
| 520 | _aChapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases. | ||
| 650 | _aNUTRITION | ||
| 700 |
_aGoodhart, Robert S.;Shils, Maurice E. _eeditor;editor |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c7326 _d7326 |
||