000			01785nam a2200229Ia 4500
003			NULRC
005			20250520094936.0
008			250520s9999 xx 000 0 und d
020			_a471464252
040			_cNULRC
050			_aKF 2042.H6 .B37 2006
100			_aBarth, Stephen C. _eauthor
245		0	_aHospitality law : _bmanaging legal issues in the hospitality industry / _cStephen Barth
250			_aSecond edition.
260			_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2006
300			_axvi, 427 pages ; _c29 cm.
504			_aIncludes index.
505			_aChapter 1. Prevention Philosophy -- Chapter 2. Hospitality Contracts -- Chapter 3. Hospitality Operating Structures -- Chapter 4. Legally Managing Property -- Chapter 5. Regulatory and Administrative Concerns in the Hospitality Industry -- Chapter 6. Managing Insurance -- Chapter 7. Legally Selecting Employees -- Chapter 8. Legally Managing Employees -- Chapter 9. Your Responsibilities as a Hospitality Operator -- Chapter 10. Your Responsibilities as a Hospitality Operator to Guests -- Chapter 11. Your Responsibilities for Guest Property -- Chapter 12. Your Responsibilities When Serving Food and Beverages -- Chapter 13. Legal Responsibilities in Travel and Tourism -- Chapter 14. Safety and Security Issues.
520			_aHospitality Law, Second Edition offers a practical, interactive approach to teaching students basic legal concepts and how they apply to the all facets of the hospitality industry. It helps develop the critical understanding of the legal ramifications of management activities, from hiring and firing employees, to management of the facility and guests that is critical to the success of any operation.
650			_aHOTELS -- LAW AND REGULATION -- UNITED STATES
942			_2lcc _cBK
999			_c6912 _d6912