| 000 | 01280nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094922.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a841205957 | ||
| 040 | _cNULRC | ||
| 050 | _aTP 557 .W56 1981 | ||
| 245 | 0 |
_aWine production technology in the United States : _ba symposium / _cedited by Maynard A. Amerine. |
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| 260 |
_aWashington, D.C : _bAmerican Chemical Society, _cc1981 |
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| 300 |
_ax, 225 pages : _billustrations ; _c24 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _a1.Development of the American wine industry to 1960 -- 2. White table wine production in California's north coast region -- 3. Red wine production in the coastal countries of california -- 4. Sparkling wine production in california -- 5. Production of table wines in the interior valley -- 6. Production of baked and submerged culture sherry-type wines in california 1960-1980 -- 7. Wine production in washington state -- 8. Grapes and wine production in the east. | ||
| 520 | _aThis symposium considers the current technological status of wine making in the United States-how various types of wine are now actually made. | ||
| 650 | _aWINE AND WINE MAKING -- UNITED STATES -- CONGRESSES | ||
| 700 |
_aAmerine, Maynard A. _eeditor |
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| 942 |
_2lcc _cBK |
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| 999 |
_c6233 _d6233 |
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