000			02485nam a2200229Ia 4500
003			NULRC
005			20250520094918.0
008			250520s9999 xx 000 0 und d
020			_a387940723
040			_cNULRC
050			_aQP 551 .S36 1994
100			_aScopes, Robert K. _eauthor
245		0	_aProtein purification : _bpriciples and practice / _cRobert K. Scopes
250			_aThird edition.
260			_aNew York : _bSpringer-Verlag, _cc1994
300			_axix, 380 pages : _billustrations ; _c25 cm.
504			_aIncludes bibliographical references and index.
505			_aPrefaces; 1. The Protein Purification Laboratory; 2. Making an Extract; 3. Analysis- Measurement of Protein and Enzyme Activity; 4. Separation by Precipitation; 5. Separation by Adsorption I: General Principles; 6. Separation by Adsorption II: Ion Exchangers and Nonspecific Adsorbents; 7. Separation by Adsorption: Affinity Techniques; 8. Separation in Solution; 9. Purification of Special Types of Proteins; 10. Small-Scale and Large-Scale Procedures; 11. Analysis for Purity; 12. Optimization of Procedures: Final Steps; Appendix A-D; References; Index
520			_aNew textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc­ tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses.
650			_aPROTEINS -- PURIFICATION
942			_2lcc _cBK
999			_c6060 _d6060