| 000 | 00965nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094854.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 040 | _cNULRC | ||
| 050 | _aTP 671 .A53 1953 | ||
| 100 |
_aAndersen, Aage Jorgen Christian. _eauthor |
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| 245 | 0 |
_aRefining of oils and fats for edible purposes / _cAage Jorgen Christian Andersen |
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| 250 | _aSecond Revised Edition | ||
| 260 |
_aNew York : _bThe Macmillan Company, _cc1953 |
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| 300 |
_axv, 239 pages : _billustrations ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aI. Pre-treatment by de-gumming -- II. Neutralization of de-acidification -- III. Bleaching or decoloration -- IV. Deodorizatin. | ||
| 520 | _aThis work was originally planned as the section on Refining of oils and fats in a contemplated up-to-date english edition of Dr. H. Schoenfeld's well-known handbook Chenie. | ||
| 650 | _aOILS AND FATS | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4935 _d4935 |
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