000			02038nam a2200229Ia 4500
003			NULRC
005			20250520094844.0
008			250520s9999 xx 000 0 und d
020			_a781766516
040			_cNULRC
050			_aRM 216 .D83 2006
100			_aDudek, Susan G. _eauthor
245		0	_aNutrition essentials for nursing practice / _cSusan G. Dudek
250			_aFifth edition, revised edition.
260			_aPhiladelphia, Pennsylvania : _bLippincott Williams & Wilkins, _cc2006
300			_axiv, 738 pages : _bcolor illustrations ; _c24 cm.
504			_aIncludes bibliographical references and index.
505			_aUnit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS
520			_a"With new features like the Career Connection, this revised edition illustrates the relevance of nutrition in real-world nursing. In conjunction with current research that reflects the latest science-based practice, including AHA recommendations, growth charts, and NCEP guidelines, Nutrition Essentials for Nursing Practice, 5th Edition will prepare nursing students to think on their feet and apply nutritional expertise with confidence."--Jacket
650			_aDIET THERAPY
942			_2lcc _cBK
999			_c4479 _d4479