| 000 | 00958nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094843.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780470079140 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 840 .R63 2007 | ||
| 100 |
_aRodgers, Rick _eauthor |
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| 245 | 0 |
_aKingsford complete grilling cookbook / _cRick Rodgers |
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| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2007 |
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| 300 |
_avi, 266 pages : _bcolor illustrations ; _c26 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _aIntroduction -- Chapter One: Get Grilling -- Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines -- Chapter Three: Appetizers and Snacks -- Chapter Four: Beef -- Chapter Five: Lamb -- Chapter Six: Pork -- Chapter Seven: Poultry -- Chapter Eight: Seafood -- Chapter Nine: Vegetables -- Chapter Ten: Desserts -- Chapter Eleven: Top Twelve Cookout Side Dishes -- Index. | ||
| 650 | _aBARBECUE COOKERY | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4421 _d4421 |
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