| 000 | 01070nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094843.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780132283809 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 901 .H67 2007 | ||
| 245 | 0 |
_aHospitality and restaurant management : _bcompetency guide / _cNational Restaurant Association Educational Foundation |
|
| 260 |
_aUpper Saddle River, New Jersey : _bPearson/Prentice Hall, _cc2007 |
||
| 300 |
_axii, 257 pages : _billustrations ; _c27 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _aThe dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting. | ||
| 650 | _aHOSPITALITY INDUSTRY -- MANAGEMENT | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4405 _d4405 |
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