000			01232nam a2200229Ia 4500
003			NULRC
005			20250520094842.0
008			250520s9999 xx 000 0 und d
020			_a9780471762447
040			_cNULRC
050			_aTX 928 .J66 2008
100			_aJones, Thomas J. A. _eauthor
245		0	_aProfessional management of housekeeping operations / _cThomas J. A. Jones
250			_aFifth edition
260			_aHoboken, New Jersey : _bJohn Wiley & Son, Inc., _cc2008
300			_aix, 477 pages ; _c29 cm.
504			_aIncludes index.
505			_aPart 1. The housekeeping profession and the principles of management -- Part 2. Planning, organizing, and staffing the new organization -- Part 3. Directing and controlling ongoing housekeeping operations -- Part 4. Special topics: swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management.
520			_a"Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning."
650			_aHOTEL HOUSEKEEPING
942			_2lcc _cBK
999			_c4392 _d4392