| 000 | 01013nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094842.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a471429813 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 921 .S33 2007 | ||
| 100 |
_aScanlon, Nancy Loman _eauthor |
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| 245 | 0 |
_aCatering management / _cNancy Loman Scanlon |
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| 250 | _aThird Edition. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2007 |
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| 300 |
_axi, 283 pages ; _c28 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aHistorical banqueting -- Styles of catering operations -- Catering foodservice development -- Catering sales and marketing and computer-software support -- Catering menu program -- Food-and-beverage operational controls -- Catering menu pricing and controls -- Catering menu design -- Catering beverage management -- Quality-service and standards training -- Managing catering equipment. | ||
| 650 | _aCATERERS AND CATERING -- MANAGEMENT | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4390 _d4390 |
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