| 000 | 01012nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094842.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9812405690 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 951 .H39 2000 | ||
| 100 |
_aHayter, Roy _eauthor |
||
| 245 | 0 |
_aBar service : _blevels 1 and 2 / _cRoy Hayter |
|
| 250 | _aNew Standards Edition. | ||
| 260 |
_aAustralia : _bThomson Learning Asia, _cc2000 |
||
| 300 |
_a124 pages : _billustrations ; _c28 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _a1. Customer care in bar service -- 2. Hygiene, safety and security in the bar -- 3. The law and serving alcohol -- 4. Knowing what products your bar sell -- 5. Your role in promoting bar sales -- 6. Working in the bar -- 7. Drink storage and the cellar -- 8. Before and after service routines in the bar -- 9. Taking payment for drinks and food -- 10. Drink service from the bar. | ||
| 650 | _aBARS (DRINKING ESTABLISHMENTS) -- GREAT BRITAIN -- MANAGEMENT | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4386 _d4386 |
||