| 000 | 00824nam a2200217Ia 4500 | ||
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| 003 | NULRC | ||
| 005 | 20250520094842.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a827366493 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.M33 .H35 1996 | ||
| 100 |
_aHaines, Robert G. _eauthor |
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| 245 | 0 |
_aMath principles for food service occupations / _cRobert G. Haines |
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| 250 | _a3rd edition. | ||
| 260 |
_aAlbany, New York : _bDelmar Publishers Inc., _cc1996 |
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| 300 |
_axix, 3632 pages : _billustrations ; _c20 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _aPart 1. Review of basic math fundamentals -- Part 2. Math essentials in food preparation -- Part 3. Math essentials in food service recordkeeping -- Part 4. Essentials of managerial math | ||
| 650 | _aFOOD SERVICE -- MATHEMATICS | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4383 _d4383 |
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