| 000 | 00863nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094842.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a1842157582 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 724.5.J3 .K39 2002 | ||
| 100 |
_aKazuko, Emi _eauthor |
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| 245 | 4 |
_aThe Japanese kitchen : _ba cook's guide to Japanese ingredients and how to use them / _cEmi Kazuko |
|
| 260 |
_aLondon, United Kingdom : _bSouthwater, _cc2002 |
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| 300 |
_a128 pages : _billustrations ; _c30 cm. |
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| 504 | _aIncludes index. | ||
| 520 | _aFrom its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, contributing to the great pleasure and satisfaction of cooking a Japanese mea | ||
| 650 | _aCOOKING, JAPANESE | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4381 _d4381 |
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