| 000 | 01115nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094842.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9710867962 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 725.A1 .C53 2007 | ||
| 100 |
_aClaudio, Virginia Serraon. _eauthor |
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| 245 | 0 |
_aInternational cuisine / _cVirginia Serraon- Claudio and Adela Jamorabo- Ruiz |
|
| 260 |
_aMandaluyong City, Philippines : _bNational Book Store, _cc2007 |
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| 300 |
_axiv, 340 pages: _billustrations ; _c24 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _aPart I. background information for understanding the cuisine of a country -- Part II. Selected international recipes . | ||
| 520 | _aThis book is written for students, instructors, professionals, chefs, gourmet enthusiast and laymen who wants to know more about the food culture and culinary arts of a particular country. It may be of use also to sociologist, anthropologist, psychologist, historians, ecologist and economist who deal with people's food culture in their professional practice. | ||
| 650 | _aFOREIGN RECIPES | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4379 _d4379 |
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