| 000 | 00909nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094840.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a1418016462 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3 .S77 2007 | ||
| 100 |
_aStrianese, Anthony J. _eauthor |
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| 245 | 0 |
_aMath principles for food service occupations / _cAnthony J. Strianese and Pamela P. Strianese |
|
| 250 | _aFifth Edition. | ||
| 260 |
_aAustralia : _bThomson Delmar Learning, _cc2007 |
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| 300 |
_axxiv, 335 pages ; _c28 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _aPart 1. The calculator -- Part 2. Review of basic math -- Part 3. Math essentials in food preparation -- Part 4. Math essentials in food service record keeping -- Part 5. Essentials of managerial math | ||
| 650 | _aCOOKING + CULINARY ARTS (HOME ECONOMICS) | ||
| 700 |
_aStrianese, Pamela P. _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4296 _d4296 |
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