| 000 | 01233nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094840.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 040 | _cNULRC | ||
| 050 | _aTX 925 .B88 2007 | ||
| 100 |
_aButed, Dexter R. _eauthor |
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| 245 | 0 |
_aBasic restaurant service with marking guides / _cDexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia |
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| 260 |
_aMandaluyong City, Philippines : _bBooks Atbp. Publishing Corp, _cc2007 |
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| 300 |
_ax, 140 pages : _billustrations ; _c22 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aLesson 1. Personal Presentation -- Lesson 2. Food and Beverages Service Operating Equipment -- Lesson 3. Food and Beverages Service -- Lesson 4. Food and Beverages Service Sequence -- Lesson 5. Bar Knowledge . | ||
| 520 | _aThis book aspires to bridge the gap between secondary and tertiary education in the areas of basic food and beverages service. It introduces basic knowledge of restaurant services. It also expands to new acceptable procedures and standard as being practiced by institutions and organizations, specifically adopted in the national and international competitions. | ||
| 650 | _aRESTAURANT SERVICE | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4285 _d4285 |
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