| 000 | 01266nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094840.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a971921371X | ||
| 040 | _cNULRC | ||
| 050 | _aTX 943 .R65 2003 | ||
| 100 |
_aRoldan, Amelia Samson. _eauthor |
||
| 245 | 0 |
_aFood service and bartending / _cAmelia Samson Roldan and Benito Tangonan- Edica |
|
| 260 |
_aManila, Philippines : _bAR Skills Development & Management Services, _cc2003 |
||
| 300 |
_a177 pages : _billustrations ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aChapter1. Organization of the F & B Department -- Chapter2. Service Equipment and Supplies -- Chapter3. Table Set-up -- Chapter4. Table Services -- Chapter5. Bar Service and Bartending -- Chapter6. Banquet and Catering Services -- Chapter7. room Service -- Chapter8. Customer Relations and Menu Merchandising . | ||
| 520 | _aThis book is designed to help food service establishments attain the highest standard of quality service and maximum efficiency through the application of food service policies, procedures and standards that are described in the boook. | ||
| 650 | _aFOOD SERVICE | ||
| 700 |
_aEdica, Benito Tangonan _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4284 _d4284 |
||