000			01374nam a2200217Ia 4500
003			NULRC
005			20250520094840.0
008			250520s9999 xx 000 0 und d
020			_a9789710867141
040			_cNULRC
050			_aTX 951 .D58 2007
100			_aDitan, Joseph Linford _eauthor
245		0	_aPrinciples of bar service operations / _cJoseph Linford Ditan
260			_aMandaluyong City, Philippines : _bNational Book Store, _cc2007
300			_a160 pages : _billustrations ; _c26 cm.
504			_aIncludes bibliographical references.
505			_aChapter1. Introduction to Bar Management -- Chapter2. Managing Bar Operations -- chapter3. Beverage Ware -- Chapter4. Beverages -- Chapter5. Cocktails and Non-Alcoholic Beverages -- Chapter6. Safety and Sanitation In Bar Services -- Chapter7. Flair Bartending Techniques .
520			_aThe aim of this book is to give an adequate standard to the theories, ideas and methods essential for the interpreting of operations in the Beverage service department . This book is constructed for course related to the hospitality industry. It is suitable for use in the bar management for hotel and restaurants management major students when the instructor/trainers desire to merge this book with their personal selection of additional readings and lecture resources .
650			_aBAR SERVICES
942			_2lcc _cBK
999			_c4282 _d4282