| 000 | 01079nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094840.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a910627355 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.S3 .A73 2005 | ||
| 100 |
_aArduser, Lora _eauthor |
||
| 245 | 0 |
_aHACCP & sanitation in restaurants and food service operations : _ba practical guide based on the FDA food code, with companion CD-ROM / _cLou Arduser and Douglas Robert Brown |
|
| 260 |
_aFlorida, United States : _bAtlantic Publishing Group, Inc., _cc2005 |
||
| 300 |
_a541 pages ; _c28 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _aChapter 1. Hazards to food safety -- Chapter 2. Factors affecting food-borne illness -- Chapter 3. Food safety regulations -- Chapter 4. Following the flow of food: purchasing, receiving and storage -- Chapter 5. Following the flow of food: preparing, holding, serving and reheating -- Chapter 6. HACCP -- Chapter 7. Facility plan | ||
| 650 | _aFOOD SERVICE -- SANITATION | ||
| 700 |
_aBrown, Douglas Robert _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4281 _d4281 |
||