000			01278nam a2200229Ia 4500
003			NULRC
005			20250520094840.0
008			250520s9999 xx 000 0 und d
020			_a471268941
040			_cNULRC
050			_aTX 928 .J66 2005
100			_aJones, Thomas J. A. _eauthor
245		0	_aProfessional management of housekeeping operations / _cThomas J. A. Jones
250			_aFourth Edition
260			_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2005
300			_axviii, 508 pages : _billustrations ; _c28 cm.
504			_aIncludes index.
505			_aPart 1. The housekeeping profession and the principles of management -- Part 2. Planning, organizing, and staffing the new organization -- Part 3. Directing and controlling ongoing housekeeping operations -- Part 4. Special topics: Swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management
520			_aManagement of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation.
650			_aHOTEL HOUSEKEEPING
942			_2lcc _cBK
999			_c4280 _d4280