| 000 | 01032nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094840.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9789810699369 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 928 .C85 2006 | ||
| 245 | 0 |
_aCulinary Essentials : _bhe American Culinary Federation / _ccompiled by The Culinary Institute of America |
|
| 260 |
_aNew Jersey : _bPearson Prentice Hall, _cc2006 |
||
| 300 |
_axxv, 1077 pages : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _aSection 1. Introduction -- Section 2. Nutrition, safety, and science -- Section 3. Culinary math and recipes -- Section 4. Tools and equipment -- Section 5. Ingredients -- Section 6. Stocks, soups, and sauces -- Section 7. Dry heat techniques -- Section 8. Moist heat techniques -- Section 9. Completing the plate -- Section 10. Pantry -- Section 11. Garde-Manger -- Section 12. Baking -- Section 13. Advanced topics -- Section 14. Cuisines of the world | ||
| 650 | _aFOOD SERVICE | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4265 _d4265 |
||