000			01284nam a2200229Ia 4500
003			NULRC
005			20250520094839.0
008			250520s9999 xx 000 0 und d
020			_a9719213752
040			_cNULRC
050			_aTX 911.3.M27 .R65 2005
100			_aRoldan, Amelia Samson _eauthor
245		0	_aOperations control & financial management in the food service industry / _cAmelia Samson Roldan and Irmingarda Sia- Rangel
260			_aManila, Philippines : _bSkills Development & Management Services, _cc2005
300			_ai, 170 pages ; _c25 cm.
504			_aIncludes bibliographical references.
505			_aSection 1. Overview of operation control -- Section 2. Establishing sales target -- Section 3. Preparing a budget -- Section 4. Controls in menu planning -- Section 5. Controls in ordering and purchasing -- Section 6. Controls in warehouse operations -- Section 7. Controls in production, sales and service.
520			_aIn this book, the authors share the strategies and tools on operations control and financial management which they learned from their past employers and from their experiences with client companies in the hospitality management .
650			_aOPERATIONS CONTROL
700			_aRangel, Irmingarda Sia _eco-author
942			_2lcc _cBK
999			_c4262 _d4262