000			01718nam a2200241Ia 4500
003			NULRC
005			20250520094839.0
008			250520s9999 xx 000 0 und d
020			_a9780471708797
040			_cNULRC
050			_aTX 911 .P69 2006
100			_aPowers, Tom _eauthor
245		0	_aIntroduction to hospitality industry / _cTom Powers and Clayton W. Barrows
250			_aSixth Edition
260			_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2006
300			_axix, 523 pages : _bcolor illustrations ; _c23 cm.
504			_aIncludes index.
505			_aThe hospitality industry and you -- Forces affecting growth and change in the hospitality industry -- The restaurant business -- Restaurant operations -- Restaurant industry organization: chain, independent, or franchise -- Competitive forces in food service -- Issues facing food service -- On-site food service -- Lodging: meeting guest needs -- Hotel and motel operations -- Forces shaping the hotel business -- Competition in the lodging business -- Tourism: front and center -- Destinations: tourism generators -- The role of service in the hospitality industry.
520			_a "Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues." "Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector."
650			_aHOSPITALITY INDUSTRY
700			_aBarrows, Clayton W. _eco-author
942			_2lcc _cBK
999			_c4254 _d4254