| 000 | 00696nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094839.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a8126130784 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 341 .S56 2007 | ||
| 100 |
_aM.P. Singh _eauthor |
||
| 245 | 0 |
_aHealth and food science / _cMP Singh |
|
| 260 |
_aNew Delhi, India : _bAnmol Publications, _cc2007 |
||
| 300 |
_aviii, 297 pages : _billustrations ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _a1. Food science -- 2. Ideal food -- 3. Elements of food -- 4. Food constituents -- 5. Food fundamentals -- 6. Food ingredients. | ||
| 650 | _aFOOD | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4251 _d4251 |
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