| 000 | 00988nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094839.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9712714187 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 652 .G66 2004 | ||
| 100 |
_aGonzalez, Gene R. _eauthor |
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| 245 | 0 |
_aFundamentals of professional cooking and baking / _cGene Gonzalez and Jill Sandique |
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| 250 | _aRevised Edition | ||
| 260 |
_aManila, Philippines : _bAnvil Publications, _cc2004 |
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| 300 |
_ax, 221 pages : _billustrations ; _c25 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _aPart I. Basics -- Part II. Recipes and Techniques -- Part III. Table Service. | ||
| 520 | _aThe book is designed to evolve and grow with the growing standards of academe. It is meant to be revised and recipes would be added periodically to fit the changing requirements of the Food and Beverages Sectors. | ||
| 650 | _aPROFESSIONAL COOKING | ||
| 700 |
_aSandique, Jill _eco-author |
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| 942 |
_2lcc _cBK |
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| 999 |
_c4223 _d4223 |
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