| 000 | 00962nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094838.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780410000000 | ||
| 040 | _cNULRC | ||
| 050 | _aTP 548 .F38 1997 | ||
| 100 |
_aFattorini, J. E. _eauthor |
||
| 245 | 0 |
_aManaging Wine and Wine Sales / _cJ. E. Fattorini |
|
| 260 |
_aLondon, United Kingdom : _bInternational Thomson Business Press, _cc1997 |
||
| 300 |
_axvii, 166 pages : _billustrations ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aWine consumption -- Selection, purchasing and control -- Wines in the restaurant. | ||
| 520 | _aFattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management. | ||
| 650 | _aWINE INDUSTRY | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4193 _d4193 |
||