000			01355nam a2200217Ia 4500
003			NULRC
005			20250520094838.0
008			250520s9999 xx 000 0 und d
020			_a9710865730
040			_cNULRC
050			_aTX 725.A1 .C53 2005
100			_aClaudio, Virginia Serraon _eauthor
245		0	_aCultural foods around the world : _bfeaturing international recipes / _cVirginia Serraon-Caludio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz.
260			_aMandaluyong City, Philippines : _bNational Book Store, _cc2005
300			_avii, 337 pages : _billustrations ; _c26 cm.
504			_aIncludes index.
505			_aFactors affecting foodways and culinary practices -- Cultural foods in Africa -- Cultural foods in Eastern Europe -- Cultural foods in Central Europe -- Cultural foods in Southwestern Europe -- Cultural foods in the Middle East, Greece and the Mediterranean Region -- Cultural foods in Scandinavia -- Cultural foods in North America -- Cultural foods in Central America, Mexico and the Carribean Islands -- Cultural foods in South America -- Cultural foods in the British Isles -- Cultural foods in Australia, New Zealand and the South Pacific Islands -- Cultural foods in Asia.
650			_aCOOKERY -- INTERNATIONAL
700			_aJoves, Lourdes Serraon;Ruiz, Adela Jamorabo _eco-author;co-author
942			_2lcc _cBK
999			_c4189 _d4189