| 000 | 01090nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094837.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780307464910 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 349 .L37 2009 | ||
| 245 | 0 |
_aLarousse Gastronomiques : _bthe world's greatest culinary encyclopedia. |
|
| 260 |
_aNew York : _bClarkson Potter Publishers, _cc2009 |
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| 300 |
_a1206 pages : _bcolor illustrations ; _c27 cm. |
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| 365 | _bUSD58.18 | ||
| 504 | _aIncludes index. | ||
| 520 | _a"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher | ||
| 650 | _aFOOD -- ENCYCLOPEDIAS | ||
| 942 |
_2lcc _cREF |
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| 999 |
_c4157 _d4157 |
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