000			01500nam a2200241Ia 4500
003			NULRC
005			20250520094837.0
008			250520s9999 xx 000 0 und d
020			_a9780470179963
040			_cNULRC
050			_aTX 830 .S23 2011
100			_aSackett, Lou _eauthor
245		0	_aProfessional garde manger : _ba comprehensive guide to cold food preparation / _cLou Sackett and Jaclyn Pestka
260			_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2011
300			_axxxiii, 780 pages : _bcolor illustrations ; _c28 cm.
365			_bPHP5118
504			_aIncludes bibliographical references and index.
505			_aThe garde manger profession -- Sauces and dressings -- Simple salads and tossed salads -- Cold vegetables and fruits -- Complex salads -- Cold seafood -- Cold meats -- Cold soups -- Garde manger sandwiches -- Cold hors d'oeuvres -- Cured and smoked foods -- Sausages -- Pâtés, terrines, and charcuterie specialties -- Cheese and other dairy products -- Mousselines -- Aspic and chaud-froid -- Condiments, embellishments, and decor -- Buffets and food bars.
520			_aThis much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
650			_aCOOKERY (COLD DISHES)
700			_aPestka, Jaclyn _eco-author
942			_2lcc _cBK
999			_c4135 _d4135