| 000 | 01474nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094837.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780131579231 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 763 .L33 2009 | ||
| 100 |
_aLabensky, Sarah R. _eauthor |
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| 245 | 0 |
_aOn baking : _ba textbook of baking and pastry fundamentals / _cSarah R. Labensky, Priscilla Martel and Eddy Van Damme |
|
| 250 | _aSecond Edition. | ||
| 260 |
_aUpper Saddle River, New Jersey : _bPearson Education, _cc2009 |
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| 300 |
_axxx, 830 pages : _billustrations ; _c30 cm. |
||
| 365 | _bPHP8068 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 Professionalism -- Chapter 2 Tools and Equipment for the Bakeshop -- Chapter 3 Principles of Baking -- Chapter 4 Bakeshop Ingredients -- Chapter 5 Mise en Place -- Chapter 6 Quick Breads -- Chapter 7 Yeast Breads -- Chapter 8 Enriched Yeast Doughs -- Chapter 9 Laminated Doughs -- Chapter 10 Cookies and Brownies -- Chapter 11 Pies and Tarts -- Chapter 12 Pastry Elements -- Chapter 13 Cakes and Icings -- Chapter 14 Custards, Creams and Sauces -- Chapter 15 Tortes -- Chapter 16 Ice Cream and Frozen Desserts -- Chapter 17 Healthful and Special-Needs Baking -- Chapter 18 Petits Fours -- Chapter 19 Restaurant and Plated Desserts -- Chapter 20 Chocolate and Decorative Work | ||
| 650 | _aBAKING | ||
| 700 |
_aMartel, Priscilla;Eddy Van Damme _eco-author;co-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4133 _d4133 |
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