000			01312nam a2200241Ia 4500
003			NULRC
005			20250520094837.0
008			250520s9999 xx 000 0 und d
020			_a9781111307608
040			_cNULRC
050			_aTX 820 .G37 2012
100			_aGarlough, Robert _eauthor
245		0	_aModern garde manger : _ba global perspective / _cRobert Garlough and Angus Campbell
250			_a2nd Edition
260			_aAustralia : _bDelmar Cengage Learning, _cc2012
300			_axxxiv, 780 pages : _billustrations ; _c28 cm.
365			_bPHP4128
504			_aIncludes index.
505			_aIntroduction to Garde Manger -- Measurements and equipment -- Modern techniques in kitchen chemistry -- The Garde Manger's pantry -- Cold sauces, dips, soups, and nutritional beverages -- Pasta, dumplings, and dough accompaniments -- Appetizers -- Salads and dressings -- Sandwiches -- Raw protein -- Fish and shellfish -- Poultry and game birds -- Meats -- Speciality meats -- Game meats -- Curing, smoking, barbecue, and salumi -- Pâtés, terrines, and mousselines -- Cheese preparation and presentation -- Food sculpting, carving, and modeling -- Food decoration, platter, and buffet presentation.
650			_aCOLD DISHES (COOKING)
700			_aCampbell, Angus _eco-author
942			_2lcc _cBK
999			_c4130 _d4130