000 | 01816nam a2200241Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520094837.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9780470083765 | ||
040 | _cNULRC | ||
050 | _aKF 2042.H6 .B37 2009 | ||
100 |
_aBarth, Stephen _eauthor |
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245 | 0 |
_aHospitality law : _bmanaging legal issues in the hospitality industry / _cStephen Barth |
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250 | _aThird edition. | ||
260 |
_aHoboken, New Jersey : _bJohn Wiley & Son, Inc., _cc2009 |
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300 |
_axvi, 462 pages ; _c29 cm. |
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365 | _bPHP6158 | ||
504 | _aIncludes bibliographical references and index. | ||
505 | _aPrevention philosophy -- Government agencies that impact the hospitality industry -- Hospitality business structures -- Business contracts -- Significant hospitality contracts -- Legally managing property -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests? property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues -- Managing insurance. | ||
520 | _a"Hospitality Law, Third Edition provides current and future hospitality managers with the legal understanding they need to take the proactive steps that ensure both the safety of guests and the success of the hospitality operation. This practical resource offers managers a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings."--Jacket. | ||
650 | _aHOTELS -- LAW AND LEGISLATION -- UNITED STATES | ||
942 |
_2lcc _cBK |
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999 |
_c4127 _d4127 |