| 000 | 00873nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094836.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9789812533432 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.M27 .W35 2011 | ||
| 100 |
_aWalker, John R. _eauthor |
||
| 245 | 4 |
_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker |
|
| 250 | _aSixth Edition | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2011 |
||
| 300 |
_axviii, 557 pages : _billustrations ; _c23 cm. |
||
| 365 | _bPHP598 | ||
| 504 | _aIncludes index. | ||
| 505 | _aPart 1. Restaurants, owners, locations, and concepts -- Part 2. Menus, kitchens, and purchasing -- Part 3. Restaurant operations -- Part 4. Restaurant management -- Part 5. Business plans, financing, and legal and tax matters | ||
| 650 | _aRESTAURANT MANAGEMENT | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4120 _d4120 |
||