000			01155nam a2200229Ia 4500
003			NULRC
005			20250520094836.0
008			250520s9999 xx 000 0 und d
020			_a9789812616593
040			_cNULRC
050			_aTX 724.5.C5 .L48 2010
100			_aLeung, Jereme _eauthor
245		0	_aNew Beijing cuisine : _ba new look at classic Chinese dishes / _cJereme Leung
260			_aSingapore : _bMarshall Cavendish Publications Limited, _cc2010
300			_a178 pages : _billustrations ; _c26 cm.
365			_bPHP2068
504			_aIncludes index.
505			_aIntroduction -- Appetisers & Soups -- Dim Sum -- Vegetables & Bean Curd -- Rice & Noodles -- Meat & Poultry -- Fish & Seafood -- Desserts -- Basic Recipes -- Glossary -- Index.
520			_aNew Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
650			_aCOOKERY, CHINESE -- BEIJING STYLE
942			_2lcc _cBK
999			_c4113 _d4113